ATTITUDE OF WOMEN BENEFICIARIES TOWARDS MGNREGA PROGRAMME IN BANGALORE RURAL DISTRICT

CONSTRAINTS FACED BY THE FARMERS IN THE USE OF SOIL HEALTH CARD

EFFECT OF SOWING DATES ON YIELD ATTRIBUTES AND YIELD OF LINSEED (Linum usitatissimum L.) VARIETIES UNDER RAINFED CONDITION Md.

A STUDY ON SOCIO ECONOMIC IMPACT OFPADDY VARIETIESBATHUKAMMA (JGL 18047)& PRANAHITHA (JGL11727) IN NORTHERN TELANAGANA ZONE

ENVIRONMENTAL IMPACT OF RESOURCE CONSERVATION TECHNOLOGY: THE CASE OF SOYBEAN IN CENTRAL INDIA

Maize Market Integration: A Case Study of Maize Marketing In Ghana

Effect of Cooking on Cooking Time, Nutritional Content and Sensory Properties of Pawpaw-treated Bambara Groundnut

Studies on the Microflora of Ripe Pawpaw (Carica papaya) Fruits in Ghana

Predictors of Food Security among Vegetable Farmers in South Ketu and North Ketu, Ghana

Agribusiness Strategy: Adding Value to the Mushroom Value Chain

Use of Neglected and Underutilized Crop Species (NUCS) in some farming communities in the Upper Afram and Upper Dayi River Basins in Ghana

Influence of plug cell volume and substrate type on the development of cucumber seedlings for transplanting

Hygiene Conditions of Porridge (Hausa-Koko) Vendors in Akwapem North Municipal, Ghana

Resource Use in Deep Litter Poultry System: Implications for Urban Food Security

Application of the Resource-based Theory (RBT) to Neglected and Underutilized Crop Species (NUCS) and the opportunities they present for rural household food security: The Ghana context