The total number of results is 749. Page 41 from 49.
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Gliadin Degradation Ability of Artisanal Lactic Acid Bacteria, The Potential Probiotics from Dairy Products |
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Gliadin Degradation Ability of Artisanal Lactic Acid Bacteria, The Potential Probiotics from Dairy Products
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Efficacy of Modified Eggs and Chick Muscles on Oxidative Stress of Type-2 Diabetes Mellitus Induced Male Wistar Rats |
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Efficacy of Modified Eggs and Chick Muscles on Oxidative Stress of Type-2 Diabetes Mellitus Induced Male Wistar Rats
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Understanding Consumers' Attitudes Toward Fruits and Vegetable Attributes: A Multi-Method Approach |
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Understanding Consumers' Attitudes Toward Fruits and Vegetable Attributes: A Multi-Method Approach
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Preparation of Low-Phenylalanine Macro Peptides and Estimation of its Phenylalanine Content by Fluorometric Technique |
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Preparation of Low-Phenylalanine Macro Peptides and Estimation of its Phenylalanine Content by Fluorometric Technique
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Green Tea Product Epigallocatechin Gallate (EGCG) Content and Label Information: A Descriptive Analysis |
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Green Tea Product Epigallocatechin Gallate (EGCG) Content and Label Information: A Descriptive Analysis
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Effect of Molecular Weight Reduction of Polypeptides on Angiotensin Converting Enzyme (ACE) Inhibitory Activity in Chicken Skin Hydrolysate (Collagen) |
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Effect of Molecular Weight Reduction of Polypeptides on Angiotensin Converting Enzyme (ACE) Inhibitory Activity in Chicken Skin Hydrolysate (Collagen)
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Microencapsulation of L. acidophilus NRRL B-4495 in whey Protein-Pullulan Microparticles: Influence of Pullulan Concentration and Outlet Temperature |
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Microencapsulation of L. acidophilus NRRL B-4495 in whey Protein-Pullulan Microparticles: Influence of Pullulan Concentration and Outlet Temperature
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Biomolecule Damage (DNA and Lipid) is Elevated in Patients with Type 1 Diabetes with and without Diabetic Complications |
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Biomolecule Damage (DNA and Lipid) is Elevated in Patients with Type 1 Diabetes with and without Diabetic Complications
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Potential Benefits of Probiotics for Preterm Infants: A Review |
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Potential Benefits of Probiotics for Preterm Infants: A Review
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Process Standardization for the Manufacture of Shrikhand Spread |
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Process Standardization for the Manufacture of Shrikhand Spread
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Nutraceuticals as Functional Foods |
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Nutraceuticals as Functional Foods
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Hypercholesterolemia During Pregnancy is Caused by Increased Endogenous Cholesterol Synthesis: Let's Use it for Screening of Familial Hypercholesterolemias Too! |
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Hypercholesterolemia During Pregnancy is Caused by Increased Endogenous Cholesterol Synthesis: Let's Use it for Screening of Familial Hypercholesterolemias Too!
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The Toxic Effects of Low Molecular Weight Components of Cow Colostrums: The Short-Term and Long-Term Effects |
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The Toxic Effects of Low Molecular Weight Components of Cow Colostrums: The Short-Term and Long-Term Effects
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Wade A. Weber, Max J. Tallman, Thomas J. Blom, Jennifer D. Schurdak, L. Rodrigo Patino, Robert K. McNamara |
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Wade A. Weber, Max J. Tallman, Thomas J. Blom, Jennifer D. Schurdak, L. Rodrigo Patino, Robert K. McNamara
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Nutritional Status of Female Adolescents and Early Adults in Aseer Region, Abha District |
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Nutritional Status of Female Adolescents and Early Adults in Aseer Region, Abha District
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