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Public Paper
  •  

    THE PERCENTAGE OF DIFFERENT TAMARIND SEEDS IN LIQUID FEED ON THE CONTENT OF MINERALS AND ENERGY DIGESTIBILITY

     
     
         
    ISSN: 2195-1381

    Publisher: author   

THE PERCENTAGE OF DIFFERENT TAMARIND SEEDS IN LIQUID FEED ON THE CONTENT OF MINERALS AND ENERGY DIGESTIBILITY

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Abstract One of the unconventional feed ingredients used with liquid feed fermentation technology as pig feed is tamarind seeds. The study aimed to determine the mineral quality and energy digestibility of liquid feed containing different percentages of tamarind seeds and provides an overview of the nutritional quality and nutrient digestibility of fermented liquid feed containing whole tamarind seeds in the grower phase of pigs. This study was undertaken in May-July 2021. The study consisted of 4 treatments, namely; R0: Fermented liquid feed of 0% tamarind seeds, R10: Fermented liquid feed of 10% tamarind seeds, R20: Liquid feed of 20% fermented tamarind seeds, and R30: Liquid feed of 30% fermented tamarind seeds. The research variables were minerals content (Ca, P, and Mg) and energy digestibility (gross energy, digestible energy, and metabolic energy). Data were analyzed using analysis of variance and Duncan's multiple follow-up tests. The ...

SUBMIT CONCEPT ASK QUESTION
International Category Code (ICC):
ICC-0202
Author: Redempta Wea
International Article Address (IAA): Pending
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References
AOAC. 1990. Officials Methods of Analysis. 15th edn. Association of Official Analytical Chemist, Arlington. Despal, D., I. G. Permana, S. N. Safarina, and A. J. Tatra. 2011. Addition of Water Soluble Carbohydrate Sources Prior to Ensilage for Ramie Leaves Silage Qualities Improvement. Journal of Animal Science and Technolgi (Media Peternakan). 34: 69-76. DOI: 10.5398/medpet.2011.34.1.69 May, R. and J. M. Bell. 1971. Digestible and Metabolizable Energy Values of Some Feeds for The Growing Pig. Canadian J. Anim. Sci. 51 (2) : 271-278. Narsih, N., Y. Yunianta, and H. Harijono. 2012. The study on sorghum (Sorghum bicolor. (L) Moench) soaking and germination time to produce low tannin and phytic acid flour. Jurnal Teknologi Pertanian. 9:173-180. https://jtp.ub.ac.id/index.php/jtp/article/view/274/669 Noblet, J. and J. M. Perez. 1993. Prediction of Digestibility of Nutrients and Energy Vlalues of Pig Diets From Chemical Analysis. J. Anim. Science. 7: 3389-3398. Septyasih, A., L. Widajanti, dan S. Nugraheni. 2016. Hubungan Asupan Zat Besi, Asam Folat, Vitamin B12 Dan Vitamin Cdengan Kadar HemoglobinSiswa dk SMP Negeri 2 Tawangharjo Kabupaten Grobogan. Jurnal Kesehatan Masyarakat. 4 (4): 521-528 Sholikha, M., F. C. Natasya, dan L. Puspitasari. 2021. Analisis Kandungan Logam Timbal (Pb), Besi (Fe), Dan Magnesium (Mg) Pada Pakan Ayam Ras Petelur Dengan Metode Spektrofotometri Serapan Atom (SSA). Sainstech Farma Jurnal. Vol. 14 (2): 109-113. Sukaryana, Y., U. Atmomarsono, V. D. Yunianto, and E. Supriyatna. 2011. Improvement of crude protein and crude fiber digestibility of fermented productof palm kernel cake and rice bran mixture for broiler. JITP. 1: 167-172. https://core.ac.uk/download/pdf/230420755.pdf Wea, R. 2019. Utilization of Fermented Sour Seeds in Order to Improve Production Performance and Quality of Cross Pork. Dissertation Pascasarjana Nusa Cendana Kupang University Wea, R., A. Y. Ninu, and B. B. Koten. 2020. Anti Nutrition and Nutrition Quality of Liquid Feed Consist of Tamarind Seed. Indonesian Journal of Animal Science. 22: 133-140. DOI: 10.25077/jpi.22.2.133-140.2020 Wowor, A. R. Y., Bagau, B., Untu, I., dan Liwe, H. 2015. Kandungan Protein Kasar, Kalsium, dan Fosfor Tepung Limbah Udang Sebagai Bahan Pakan Yang Diolah Dengan Asam Asetat (CH3COOH). Jurnal Zootek, 35 (1) : 1-9.



 

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