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Effect of feed Supplemented with Xylam Enzyme on Performance, Carcass Characteristics and Meat Quality of Broiler Chicks
ISSN: 2090 - 3308
Publisher: author
Effect of feed Supplemented with Xylam Enzyme on Performance, Carcass Characteristics and Meat Quality of Broiler Chicks
Indexed in
Biology and Life Sciences
ARTICLE-FACTOR
1.3
Article Basics Score: 3
Article Transparency Score: 2
Article Operation Score: 3
Article Articles Score: 2
Article Accessibility Score: 2
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International Category Code (ICC):
ICC-0402
Publisher: Journal Of Applied Veterinary Sciences Rabie Fayed
International Journal Address (IAA):
IAA.ZONE/209054373308
eISSN
:
2090 - 3308
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ISSN Validator
Abstract
This experiment was carried out to identify the impact of inclusion different levels of commercial xylam enzyme (zero, 0.5kg, 0.75kg, and 1 kg) in the feed on performance, carcass characteristics and meat quality of broiler chicks.300 unsexed one- day old (Ross 308) broiler chicks were used in the experiment. The chicks were randomly distributed to four dietary treatments and with each carrying 75 experimental birds. The treatments were subdivided into three replicates; each was given 25 experimental birds. All chicks were fed experimental diets to for five weeks which formulated according to (NRC) to meet the nutrient requirements. The results indicated that addition of xylam enzyme to diet improved significantly (p
