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2017 Volume_1 Issue_1_Eurasian Journal of Food Science and Technology
ISSN: 2667 - 4890
Publisher: author
2017 Volume_1 Issue_1_Eurasian Journal of Food Science and Technology
Indexed in
Agriculture and Food Sciences
ARTICLE-FACTOR
1.3
Article Basics Score: 2
Article Transparency Score: 2
Article Operation Score: 3
Article Articles Score: 3
Article Accessibility Score: 3
SUBMIT PAPER ASK QUESTION
International Category Code (ICC):
ICC-0202
Publisher: Eurasian Journal Of Food Science And Technology M. Cuneyt ..
International Journal Address (IAA):
IAA.ZONE/266749814890
eISSN
:
2667 - 4890
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Abstract
Contents Investigation of Salmonella spp. of Contamination, Infection Routes and Their Effects on Public Health in Chickhen Meat Determination of Table Olive and Olive Oil Consumption and Preference of Children from Yalova/Turkey Glycerol-Based Process Contaminants in Palm Oil Chemical Migration from Plastic Types of Food Contact Materials Nutrition for Functionality of Poultry Meat and Egg Starch Based Sugar; Production, Usage and Health Effect Optimization of manufacturing parameters used safflower oil obtained by solvent extraction method for determination of oil properties Optimization Using Decision Trees Method in Multivariable Food Engineering Experiments and Its Sample of Applicability on Experiment Related with the Nisin Production of Lactococcus lactis N8 The Optimization Method by Using the Transformation of Two Variable Dependent Experiment Results into Image Data and Its Usability in the Food Engineering Applications
