Public Article
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verified
STUDIES ON STABILITY OF DIFFERENT HIGH POTENCY SWEETENERS IN DIETETIC BROWN PEDA
ISSN: 2277 - 7601Publisher: author   
STUDIES ON STABILITY OF DIFFERENT HIGH POTENCY SWEETENERS IN DIETETIC BROWN PEDA
Indexed in
Agriculture and Food Sciences
ARTICLE-FACTOR
1.3
Article Basics Score: 2
Article Transparency Score: 3
Article Operation Score: 3
Article Articles Score: 3
Article Accessibility Score: 3
SUBMIT PAPER ASK QUESTION
International Category Code (ICC):
ICC-0202
Publisher: Kiran Abasaheb More
International Journal Address (IAA):
IAA.ZONE/2277391467601
eISSN
:
2277 - 7601
VALID
ISSN Validator
Abstract
The present investigation on dietetic brown peda was carried out forthe studyof degradation behavior of aspartame, acesulfame-k, saccharin, sucralose and saccharin. The samples kept at usually practiced storage temperatures i.e. 30