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SHELF LIFE STUDY OF READY TO EAT KHEER
ISSN: 2277 - 7601
Publisher: author
SHELF LIFE STUDY OF READY TO EAT KHEER
Indexed in
Agriculture and Food Sciences
ARTICLE-FACTOR
1.3
Article Basics Score: 3
Article Transparency Score: 2
Article Operation Score: 3
Article Articles Score: 3
Article Accessibility Score: 2
SUBMIT PAPER ASK QUESTION
International Category Code (ICC):
ICC-0202
Publisher: Kiran Abasaheb More
International Journal Address (IAA):
IAA.ZONE/2277390167601
eISSN
:
2277 - 7601
VALID
ISSN Validator
Abstract
Kheer is a cereal based dairy delicacy popular throughout India. However, its limited keeping quality even under refrigeration has notallowed it to come out of the confines of the domestic kitchen. In past, several attempts have been made to extend the shelf life of Kheer by,subjecting the product to sterilization in a retort but these have been of no avail. While the problems associated with thermal treatment ofKheer were envisaged in the present study, to be overcome by employing an autoclave system in order to obtain a ready-to-eat Kheer. Thepresent investigation was undertaken to evaluate the physico-chemical properties, sensory attributes and microbial quality of Kheer duringstorage
