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STUDIES ON EFFECT OF HOT AIR DRYING ON DRYING KINETICS OF GREEN PEAS.
ISSN: 2277 - 7601
Publisher: author
STUDIES ON EFFECT OF HOT AIR DRYING ON DRYING KINETICS OF GREEN PEAS.
Indexed in
Agriculture and Food Sciences
ARTICLE-FACTOR
1.3
Article Basics Score: 2
Article Transparency Score: 3
Article Operation Score: 2
Article Articles Score: 2
Article Accessibility Score: 2
SUBMIT PAPER ASK QUESTION
International Category Code (ICC):
ICC-0202
Publisher: Kiran Abasaheb More
International Journal Address (IAA):
IAA.ZONE/2277389467601
eISSN
:
2277 - 7601
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Abstract
The peas is the most commonly green, occasionally purple or golden yellow, pod- shaped vegetable, widely grown as a cool seasonvegetable. Green peas (Pisum sativum), an important legume plant, is perishable as well as seasonal in nature and contains about 78%moisture. Peas were hand washed and then samples were prepared. The various pre-treatment given to the peas and sample was preparedwithout giving any pre-treatment and was designated as untreated sample. Second sample was prepared by blanching in 1%, 2%, & 5%NaCl at 80
