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    RELATIVE ANALYSIS OF DIFFERENT STORAGE BAGS AT DIFFERENT STORAGE PERIODS FOR RETAINING OF QUALITY PARAMETERS IN STORED...

    		 
     
         
    ISSN: 2277 - 7601

    Publisher: author   

RELATIVE ANALYSIS OF DIFFERENT STORAGE BAGS AT DIFFERENT STORAGE PERIODS FOR RETAINING OF QUALITY PARAMETERS IN STORED...
Indexed in Agriculture and Food Sciences
ARTICLE-FACTOR
 1.3
Article Basics Score: 2
Article Transparency Score: 3
Article Operation Score: 2
Article Articles Score: 2
Article Accessibility Score: 2
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SUBMIT PAPER ASK QUESTION
International Category Code (ICC):
ICC-0202
Publisher: Kiran Abasaheb More
Authors: K. Madhusudhan Reddy1, P. Saidaiah2, Harikishan Sudini3and A. Geetha4
International Journal Address (IAA):
IAA.ZONE/2277388577601
eISSN : 2277 - 7601 VALID ISSN Validator
Abstract The effect of four types of bags (Triple layer bag, Polythene bag, Jute bag treated with fungicide and Jute bag ) and three storage periods (2,4 and 6 months) was studied in respect of quality parameters viz., carbohydrate, protein, oleoresin and fats of dry chillies. From the currentanalysis, it is concluded that the triple layer plastic bags as a hermetic technology, efficient in retaining the biochemical constituent
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