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ECONOMICS OF PRODUCTION AND MARKETING OF TURMERIC IN AMRAVATI DISTRICT
ISSN: 2277 - 7601
Publisher: author
ECONOMICS OF PRODUCTION AND MARKETING OF TURMERIC IN AMRAVATI DISTRICT
Indexed in
Agriculture and Food Sciences
ARTICLE-FACTOR
1.3
Article Basics Score: 3
Article Transparency Score: 2
Article Operation Score: 2
Article Articles Score: 2
Article Accessibility Score: 2
SUBMIT PAPER ASK QUESTION
International Category Code (ICC):
ICC-0202
Publisher: Kiran Abasaheb More
International Journal Address (IAA):
IAA.ZONE/2277388427601
eISSN
:
2277 - 7601
VALID
ISSN Validator
Abstract
The study examined the marketing system and the major constraints in marketing of turmeric in the Amravati district of Maharastara.For thepresent study, 90 turmeric cultivators were selected from Morshi, Warud, Tiwsa tehsils of Amravati district. The 2 villages were selectedpurposively from each tehsil. From each village 15 farmers were selected randomly. The selected farmers were classified into threecategories viz., small, medium, large according to their land holding. The primary data was collected from the farmers by survey method.Outof four channels, More than one third (38.89 per cent) of the farmer sale turmeric through channel III (Producer?Villagetrader?Wholesaler?Consumer).Highest marketing cost incurred by the producer was Rs. 787.72 and highest selling price of producer wasseen in channel l (Producer? Consumer) i.e. Rs. 15224.66. The village trader incurred marketing cost was Rs.104.09 while, the margin ofvillage trader wa...
