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EPIDEMOLOGICAL STUDY OF JUNK FOOD AS A RISK FACTOR FOR GRAHANI DOSHA AND LIFESTYLE DISORDER
ISSN: 2277 - 7601
Publisher: author
EPIDEMOLOGICAL STUDY OF JUNK FOOD AS A RISK FACTOR FOR GRAHANI DOSHA AND LIFESTYLE DISORDER
Indexed in
Agriculture and Food Sciences
ARTICLE-FACTOR
1.3
Article Basics Score: 2
Article Transparency Score: 2
Article Operation Score: 2
Article Articles Score: 2
Article Accessibility Score: 2
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International Category Code (ICC):
ICC-0202
Publisher: Ka More
International Journal Address (IAA):
IAA.ZONE/2277385827601
eISSN
:
2277 - 7601
VALID
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Abstract
Improper unhealthy diet is a major causative factor for development of many diseases especially lifestyle disorders like obesity,cardiovascular disorders and many other non-communicable diseases. Junk food being unwholesome, replacing normal home-cooked dietand such lifestyle disorders mainly starting from certain issues in the digestion. The consumption of such unhealthy diet plays a key role inincreasing prevalence of such disorders globally. The present study was conducted in 2019-2020 at University campus of GujaratUniversity, Gujarat, India among the participants (n=195) representing the urban population. This study was conducted to find out if junkfood is a causative factor for development of Grahani dosha, an ayurvedic equivalent of imbalances occurring in the digestive system due toirregular diet and lifestyle habits. The study showed a significant relation between junk food intake and Grahani dosha. Waist-Hip ratio ofthe subj...
