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RESTRICTING SOUR ROT OF NAGPUR MANDARINS UNDER AMBIENT STORAGE BY POST HARVEST FRUIT WASH WITH SODIUM HYPOCHLORITE AND...
ISSN: 2277 - 7601
Publisher: author
RESTRICTING SOUR ROT OF NAGPUR MANDARINS UNDER AMBIENT STORAGE BY POST HARVEST FRUIT WASH WITH SODIUM HYPOCHLORITE AND...
Indexed in
Agriculture and Food Sciences
ARTICLE-FACTOR
1.3
Article Basics Score: 3
Article Transparency Score: 3
Article Operation Score: 3
Article Articles Score: 2
Article Accessibility Score: 2
SUBMIT PAPER ASK QUESTION
International Category Code (ICC):
ICC-0202
Publisher: Ka More
International Journal Address (IAA):
IAA.ZONE/2277385187601
eISSN
:
2277 - 7601
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Abstract
Various chemicals are used to reduce post harvest diseases. Many of these have been removed from market in recent years due to economic,environmental, or health concerns. Although limited in the range of diseases controlled, chlorination is effective when combined with properpostharvest handling practices. It is a relatively inexpensive disease control method that posses less threat to health and environment. Achlorine concentration of about 55 to 70 ppm at pH 7.0 with a water temperature of 40
