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EFFECTS OF NATURAL AGEING ON SEED MOISTURE PERCENTAGE OF SOYBEAN
ISSN: 2277 - 7601
Publisher: author
EFFECTS OF NATURAL AGEING ON SEED MOISTURE PERCENTAGE OF SOYBEAN
Indexed in
Agriculture and Food Sciences
ARTICLE-FACTOR
1.3
Article Basics Score: 2
Article Transparency Score: 3
Article Operation Score: 3
Article Articles Score: 2
Article Accessibility Score: 3
SUBMIT PAPER ASK QUESTION
International Category Code (ICC):
ICC-0202
Publisher: Ka More
International Journal Address (IAA):
IAA.ZONE/2277384997601
eISSN
:
2277 - 7601
VALID
ISSN Validator
Abstract
The present investigation was undertaken at the Experimental Farm, Department of Agricultural Botany, VNMKV, Parbhani, Department of SoilScience and Agricultural Chemistry, VNMKV, Parbhani, Quality Control Laboratory, MSSC Ltd., Parbhani and Department of Soil Science andAgricultural Chemistry, College of Agriculture, Golegaon, Hingoli with soybean varieties viz; MAUS-71, MAUS-158, JS- 335 and MAUS-162.Natural ageing where seeds were stored under conventional storage condition (uncontrolled) and evaluated at the time interval of 0, 60, 120, 180and 240 Days for seed quality. The observations on different seed quality i.e. moisture content were recorded at regular intervals. The soybeanvariety MAUS-162 was found to be better in respect of biochemical parameters i.e, malondialdehyde, superoxide dismutase, peroxide activity,protein, oil and dehydrogenase activity.
