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PEA SHELLS (Pisum Sativum L.) POWER: A STUDY ON PHYSIOCHEMICAL, IN VITRO DIGESTIBILITY AND PHYTOCHEMICALS SCREENING
ISSN: 2277 - 7601
Publisher: author
PEA SHELLS (Pisum Sativum L.) POWER: A STUDY ON PHYSIOCHEMICAL, IN VITRO DIGESTIBILITY AND PHYTOCHEMICALS SCREENING
Indexed in
Agriculture and Food Sciences
ARTICLE-FACTOR
1.3
Article Basics Score: 2
Article Transparency Score: 2
Article Operation Score: 3
Article Articles Score: 3
Article Accessibility Score: 3
SUBMIT PAPER ASK QUESTION
International Category Code (ICC):
ICC-0202
Publisher: Ka More
International Journal Address (IAA):
IAA.ZONE/2277384927601
eISSN
:
2277 - 7601
VALID
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Abstract
Peas are preserved by freezing in pea processing industries because of seasonal limitations; there is a vast amount of pea peels as solid wastegenerated. Pea by-products represent rich sources of various nutrients. The aim of this work is to investigate the nutrients content in pea shellpowder. In this connection, a fibrous coat of pea shells was separated and prepared powder with digestive layer to perform nutritional analysis.The study result indicates that pea shells have higher moisture content (90%). The functional properties of pea shell powder e.g. swelling capacity(7.12 ml/g), bulk density (0.94gm/ml), oil holding capacity 91.97gm/oil/gm sample), water holding capacity (4.21 gm/ml), fat absorption capacity(1.16 %), and water absorption capacity (5.89 ml/gm) were obtained. The qualitative phytochemicals analysis (methanolic extracts) showed theexistence of carbohydrates, amino acids, alkaloids, tannis, and phytosterols in pea s...
