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EFFECT OF DIFFERENT LEVELS OF KHAJUR (Phoenix dactylifera) CRUSH ON SENSORY QUALITY AND COST OF PRODUCTION OF RABRI
ISSN: 2277 - 7601
Publisher: author
EFFECT OF DIFFERENT LEVELS OF KHAJUR (Phoenix dactylifera) CRUSH ON SENSORY QUALITY AND COST OF PRODUCTION OF RABRI
Indexed in
Agriculture and Food Sciences
ARTICLE-FACTOR
1.3
Article Basics Score: 3
Article Transparency Score: 2
Article Operation Score: 3
Article Articles Score: 2
Article Accessibility Score: 3
SUBMIT PAPER ASK QUESTION
International Category Code (ICC):
ICC-0202
Publisher: Multilogic In Science Multilogic In Science
International Journal Address (IAA):
IAA.ZONE/227737537601
eISSN
:
2277 - 7601
VALID
ISSN Validator
Abstract
Abstract The present investigation entitled “Effect of Different Levels of Khajur (Phoenix dactylifera) Crush on Sensory Quality and Cost of Production of Rabri †was conducted at Department of Animal Husbandry and Dairy Science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola with a view to evaluate the sensory quality and to estimate the cost of production during the year 2018-2019. Present investigation was carried out with five treatments and five replications. The treatment details were T1 control sample, T2 (97 per cent rabri + 3 per cent khajur crush), T3 (94 per cent rabri + 6 per cent khajur crush), T4 (91 per cent rabri + 9 per cent khajur crush), and T5 (88 per cent rabri + 12 per cent khajur crush). For sensory evaluation the results revealed that overall acceptability scores obtained were 7.11, 7.52, 7.89, 7.14, and 6.76 for the treatment T1, T2, T3, T4 and T5 respectively. The treatment T3 scored significantly highes...
