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EFFECT OF DIFFERENT DOSES OF NITROGEN AND SULPHUR ON PRODUCTION AND QUALITY OF GARLIC
ISSN: 2277 - 7601
Publisher: author
EFFECT OF DIFFERENT DOSES OF NITROGEN AND SULPHUR ON PRODUCTION AND QUALITY OF GARLIC
Indexed in
Agriculture and Food Sciences
ARTICLE-FACTOR
1.3
Article Basics Score: 3
Article Transparency Score: 3
Article Operation Score: 2
Article Articles Score: 3
Article Accessibility Score: 2
SUBMIT PAPER ASK QUESTION
International Category Code (ICC):
ICC-0202
Publisher: Multilogic In Science Multilogic In Science
International Journal Address (IAA):
IAA.ZONE/227737437601
eISSN
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2277 - 7601
VALID
ISSN Validator
Abstract
Abstract An experiment was carried out in the Department of Vegetable Science, Kalyanpur, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur, during the Rabi season, 2010-2011. Garlic seed of the variety ‘Gujarat-50’ were sowing for the present investigation. Growth and plants judged in terms of height of the plants and numbers and size of leaves was recorded as successive stages. The study involved 4 level of nitrogen viz.; 0, 75, 100 and 125 kg nitrogen/ha and 4 level of sulphur 0, 20, 40 and 60 kg sulphur/ ha. The experiment consisted 16 treatment combinations and 3 replications in the randomized block design. The point of observation are Length of leaves, average weight of 10 cloves (g), Number of cloves per Bulb, Size of Bulb-Polar Diameter (cm), Size of Bulb-Equatorial diameter (cm), Total soluble solids (T.S.S. %), yield per Hectare (q). Application of Nitrogen @ 100 kg/ha and sulphur @ 40kg/ha proved mor...
