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Biochemical Profile of Milk of Buffalo (Bubalus bubalis), Cow (Bos taurus) and Goat (Capra hircus): Potential Candidat...
ISSN: 1927 - 520X
Publisher: author
Biochemical Profile of Milk of Buffalo (Bubalus bubalis), Cow (Bos taurus) and Goat (Capra hircus): Potential Candidat...
Indexed in
Agriculture and Food Sciences
ARTICLE-FACTOR
1.3
Article Basics Score: 3
Article Transparency Score: 3
Article Operation Score: 3
Article Articles Score: 2
Article Accessibility Score: 3
SUBMIT PAPER ASK QUESTION
International Category Code (ICC):
ICC-0202
Publisher: Lifescience Global Inc.
International Journal Address (IAA):
IAA.ZONE/192710509520X
eISSN
:
1927 - 520X
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Abstract
The milk of cow (Bos taurus), buffalo (Bubalus bubalis), and goat (Capra hircus) were investigated for thebiochemical profile such as glucose, total protein, triglycerides, cholesterol and calcium. Although used as potentialcandidate to replace fetal bovine serum in the culture medium for the cultivation of parasitic protozoan such asLeishmania donovani promastigotes, the biochemical profile of milk will provide information about which factor supportsand essential for the growth of parasite. We found triglycerides were predominant in goat followed by cow and buffalomilk. The level of cholesterol was high in buffalo milk followed by goat and FBS. The level of calcium was high in buffalomilk followed by goat and cow milk.
