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International Journal of Biotechnology and Food Science
ISSN: 2384 - 7344
Publisher: publisher
International Journal of Biotechnology and Food Science
Indexed in
Biology and Life Sciences
ASI-FACTOR
1.3
Journal Basics Score: 2
Journal Transparency Score: 3
Journal Operation Score: 2
Journal Articles Score: 3
Journal Accessibility Score: 2
SUBMIT ARTICLE ASK QUESTION
International Category Code (ICC):
ICC-0402
Publisher: Scienceweb Publishing
Publication Center:
International Journal Address (IJA):
IJA.ZONE/238411707344
eISSN
:
2384 - 7344
VALID
ISSN Validator
Scope
International Journal of Biotechnology and Food Science (IJBFS) is a peer reviewed open access journal of predominantly Biotechnology and Food Sciences. IJBFS aims to publish papers reporting new advances and research results in the fields of theoretical, experimental, and applied Biotechnology and Food Science. IJBFS will cover research in all areas of Agricultural Biotechnology, Food Biotechnology, molecular biology, Animal biotechnology, Industrial Biotechnology, Food engineering, Environmental Biotechnology, genomics and proteomics, Pharmaceutical Biotechnology, Plant biotechnology, genetic engineering, Application of artificial intelligence in food engineering research and in industry, Biocatalysis, Bioinformatics, Bioremediation, metabolic engineering, Cell and tissue engineering, Enzyme Engineering, Food microstructure development and characterization, Food properties including thermal, applied biochemistry, Gene expression,...
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